BREAKFAST
Sometimes a special occasion needs a special breakfast.
If you are looking for something exclusive & unique, allow me make it memorable with a personalised
gourmet breakfast menu just for you.
Costs are determined by number of guests & menu selections - All guests are to receive the same selections
DESIGN YOUR OWN BREAKFAST MENU
To be shared at the table
TO START
Mocktail fruit punch or Virgin Bloody Mary
Tropical fruit platter
Toasted granola with nuts, dried fruit & coconut
Barambah Organic Greek yoghurt & Manuka honey
Toasted ciabatta/ sour dough/ rye/ gluten free
Croissants/ Toasted brioche/ Dried fruit & nut toast
Organic butter & Delectable spreads
Buttermilk pancakes, Gippsland double cream & berry compote
Dark chocolate & nut brownies
HOT MAIN OFFERINGS
Free range eggs – any style
120 gram MSA steak
Spanish chorizo
Smoked bacon/ Ham off the bone
Citrus cured salmon
Breakfast pizzas, soft egg, baby spinach, pancetta, provolone cheese, blistered cherry tomatoes
Spanish omelette with chorizo, onion jam, Barambah organic fetta & baby spinach
Toasted ciabatta with Parma ham, vine tomato, buffalo mozzarella, rocket & basil
Crostini of citrus cured salmon, smashed avocado, Persian fetta, beetroot relish & cress
SIDE OFFERINGS
Potato & thyme rosti
Blistered truss cherry tomatoes
Chargrilled asparagus
Smashed avocado, chilli, lime & coriander
Selection of sautéed mushrooms & flat leaf parsley
Haloumi & balsamic reduction
Wilted green kale
Whipped fetta with lemon & thyme
Watercress
TO FINISH
Selection of hand crafted dark chocolate Petit fours
***
Variety of herbal teas / Grinders plunger coffee
*******************************
SAMPLE VALENTINE’S BREAKFAST MENU
TO START
Fresh fruit juice
Orange, pineapple, mango, passionfruit, lime & mint
***
Buttermilk pancakes, raspberry compote, vanilla bean double cream, fresh blueberries & maple syrup
MAIN COURSE
Eggs Benedict with soft organic free range poached eggs, smoked leg ham, wilted baby spinach, rosti potatoes,
hollandaise sauce & chives
***
Smashed avocado with lime, chilli & coriander/ blistered truss cherry tomatoes/ Grilled haloumi/ Watercress
***
Toasted ciabatta & chilled butter
TO FINISH
Selection of hand crafted dark chocolate Petit fours
***
Variety of herbal teas / Grinders plunger coffee
Please note these are sample menus - I will customise a menu to your liking and dietary requirements
Certain dishes or ingredients may be restricted due to market availability
If you are looking for something exclusive & unique, allow me make it memorable with a personalised
gourmet breakfast menu just for you.
Costs are determined by number of guests & menu selections - All guests are to receive the same selections
DESIGN YOUR OWN BREAKFAST MENU
To be shared at the table
TO START
Mocktail fruit punch or Virgin Bloody Mary
Tropical fruit platter
Toasted granola with nuts, dried fruit & coconut
Barambah Organic Greek yoghurt & Manuka honey
Toasted ciabatta/ sour dough/ rye/ gluten free
Croissants/ Toasted brioche/ Dried fruit & nut toast
Organic butter & Delectable spreads
Buttermilk pancakes, Gippsland double cream & berry compote
Dark chocolate & nut brownies
HOT MAIN OFFERINGS
Free range eggs – any style
120 gram MSA steak
Spanish chorizo
Smoked bacon/ Ham off the bone
Citrus cured salmon
Breakfast pizzas, soft egg, baby spinach, pancetta, provolone cheese, blistered cherry tomatoes
Spanish omelette with chorizo, onion jam, Barambah organic fetta & baby spinach
Toasted ciabatta with Parma ham, vine tomato, buffalo mozzarella, rocket & basil
Crostini of citrus cured salmon, smashed avocado, Persian fetta, beetroot relish & cress
SIDE OFFERINGS
Potato & thyme rosti
Blistered truss cherry tomatoes
Chargrilled asparagus
Smashed avocado, chilli, lime & coriander
Selection of sautéed mushrooms & flat leaf parsley
Haloumi & balsamic reduction
Wilted green kale
Whipped fetta with lemon & thyme
Watercress
TO FINISH
Selection of hand crafted dark chocolate Petit fours
***
Variety of herbal teas / Grinders plunger coffee
*******************************
SAMPLE VALENTINE’S BREAKFAST MENU
TO START
Fresh fruit juice
Orange, pineapple, mango, passionfruit, lime & mint
***
Buttermilk pancakes, raspberry compote, vanilla bean double cream, fresh blueberries & maple syrup
MAIN COURSE
Eggs Benedict with soft organic free range poached eggs, smoked leg ham, wilted baby spinach, rosti potatoes,
hollandaise sauce & chives
***
Smashed avocado with lime, chilli & coriander/ blistered truss cherry tomatoes/ Grilled haloumi/ Watercress
***
Toasted ciabatta & chilled butter
TO FINISH
Selection of hand crafted dark chocolate Petit fours
***
Variety of herbal teas / Grinders plunger coffee
Please note these are sample menus - I will customise a menu to your liking and dietary requirements
Certain dishes or ingredients may be restricted due to market availability
