Delectable Dining - Private Chef
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BREAKFAST

Sometimes a special occasion needs a special breakfast.
I​f you are looking for something exclusive & unique, allow me make it memorable with a personalised
gourmet breakfast menu just for you.


Costs are determined by number of guests & menu selections - All guests are to receive the same selections


DESIGN YOUR OWN BREAKFAST MENU
To be shared at the table

TO START 
Mocktail fruit punch or Virgin Bloody Mary 
Tropical fruit platter 
Toasted granola with nuts, dried fruit & coconut
Barambah Organic Greek yoghurt & Manuka honey
Toasted ciabatta/ sour dough/ rye/ gluten free
Croissants/ Toasted brioche/ Dried fruit & nut toast
Organic butter & Delectable spreads
Buttermilk pancakes, Gippsland double cream & berry compote
Dark chocolate & nut brownies

HOT MAIN OFFERINGS 
Free range eggs – any style
120 gram MSA steak
 Spanish chorizo
Smoked bacon/ Ham off the bone
Citrus cured salmon
Breakfast pizzas, soft egg, baby spinach, pancetta, provolone cheese, blistered cherry tomatoes
Spanish omelette with chorizo, onion jam, Barambah organic fetta & baby spinach 
Toasted ciabatta with Parma ham, vine tomato, buffalo mozzarella, rocket & basil 
Crostini of citrus cured salmon, smashed avocado, Persian fetta, beetroot relish & cress

SIDE OFFERINGS
Potato & thyme rosti
Blistered truss cherry tomatoes
Chargrilled asparagus
Smashed avocado, chilli, lime & coriander
Selection of sautéed mushrooms & flat leaf parsley
Haloumi & balsamic reduction
Wilted green kale
Whipped fetta with lemon & thyme 
 Watercress

TO FINISH
Selection of hand crafted dark chocolate Petit fours
***
Variety of herbal teas / Grinders plunger coffee

*******************************
SAMPLE VALENTINE’S BREAKFAST MENU

TO START
Fresh fruit juice
Orange, pineapple, mango, passionfruit, lime & mint
***
Buttermilk pancakes, raspberry compote, vanilla bean double cream, fresh blueberries & maple syrup

MAIN COURSE
Eggs Benedict with soft organic free range poached eggs, smoked leg ham, wilted baby spinach, rosti potatoes,
hollandaise sauce & chives
***
Smashed avocado with lime, chilli & coriander/ blistered truss cherry tomatoes/ Grilled haloumi/ Watercress
***
Toasted ciabatta & chilled butter


TO FINISH
Selection of hand crafted dark chocolate Petit fours
***
Variety of herbal teas / Grinders plunger coffee



Please note these are sample menus - I will customise a menu to your liking and dietary requirements

Certain dishes or ingredients may be restricted due to market availability
 

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