SHARED DINING

Impress your guests with an intimate, fun and social Delectable Dining experience.
With an array of flavours delivered to your table for everyone to help themselves, interact and relax whilst enjoying a
sample a wide variety of dishes.
 
 
SAMPLE BANQUET SHARED DINING STYLE MENU
All serving equipment, cloth napkins & menus provided
 Costs are determined by number of guests & selections.  
*Service staff will be required & will be priced on application
Adjustments can be made for dietary requirements
​
MAIN COURSE PLATTERS TO SHARE
 
TO START
 A selection of platters or canapés is a great way to welcome your guests/ start your event
Please review the displayed menus to see what is on offer

COLD MAIN DISHES
(Some dishes can be served hot)
 Citrus cured salmon, cucumber, beetroot relish, soft herbs, horseradish crème fraiche (GF)
 Grilled goats cheese, chick pea & frisee salad, romesco sauce, sour dough crumbs, lemon oil (V)
Roast rump of lamb, freekeh, soft fetta & pomegranate, red wine & port reduction (DF)
 Soy, honey & five spice roast duck with lychees, sugar loaf cabbage, bean sprouts, soft herbs, hot & sour dressing (DF)
Sliced whole fillet of beef, yellow tear drop tomatoes, witlof, pickled shallots, shaved parmesan, horseradish ranch dressing (GF)
Potato, taleggio cheese & thyme tarte fine, wild rocket, sherry reduction (V)
 
HOT MAIN DISHES 
Slow braised shoulder of lamb, lemon, chick peas, soft herbs & harissa (GF/DF)
Double lamb cutlets, white bean puree, sorrel salsa verde , orange & mint emulsion (GF/DF)
Horseradish & mustard crusted rib fillet of beef, sautéed baby spinach, pickled beets, red wine sauce (GF)
Slow roast sirloin of beef, steamed asparagus, braised shallots, crisp pancetta & béarnaise sauce (GF)
Parma ham wrapped corn fed chicken breast with provolone cheese, braised mint of leeks, verjuice reduction (GF)
Crisp confit duck with watercress, shaved green apple, toasted hazelnuts, sherry vinegar reduction  (GF/DF)
Twice cooked pork belly, celeriac remoulade, apple cider reduction, micro herbs (GF)
Crispy skin salmon, shaved baby fennel, red onion, watercress, caper berries, saffron & orange dressing (GF/DF)
 
COLD SIDES
Wild rocket, asparagus & shaved parmesan, aged red wine vinaigrette (V/GF)
Balsamic & honey baby beets, orange segments, radicchio, goats curd & toasted hazelnuts (GF)
                                  Baby cos, grilled pear, Roquefort cheese dressing  (GF)
Buffalo mozzarella, vine tomatoes, rocket, aged balsamic & basil oil (GF)
Freekah, broccolini, goats curd, pomegranate, flat leaf parsley, red onion, honey & lemon (GF)
Roast cauliflower, snap peas, orange segments, baby capers & cherry tomatoes (GF/DF)
Pickled green beans, grilled red onions, shaved pecorino (GF)

HOT SIDES
Truffle salt baby potatoes, roast garlic aioli (GF/DF)
Potato & parsnip gratin with gruyere cheese & thyme crust (V/GF)
Crushed sautéed horseradish potatoes (GF)
Dutch cream potato fondants (GF)
Honey & orange roast organic carrots ,  Persian fetta, flat leaf parsley, toasted almonds (V/GF)
Medley of duck fat roast root vegetables (GF/DF)
Soft polenta, green kale chimichurri, shaved parmesan (V/GF)
Roast kipfler potatoes, Spanish chorizo, balsamic red onions & flat leaf parsley (GF/DF)
Sweet potato fritters, yoghurt, chilli & lime dressing
Steamed greens, organic butter, Murray River pink salt flakes (V/GF)

ACCOMPANIMENTS
Warm Tuscan bread & chilled butter
House made dressings & condiments to compliment your meal
 
DESSERT
Coffee bean Tiramisu, sponge biscuits, mascarpone cream, orange segments & raspberries
Brown sugar Pavlovas, double cream, spiced roast pineapple, passion fruit, toasted coconut, citrus caramel (GF)
Warm soft dark chocolate cake, vincotto strawberries & crème fraiche`
Raspberry & almond tart with clotted cream
Tropical fruit plate, Mascato sabayon & almond biscotti
Selection of fine cheeses, green apple, pear chutney & crackers
 

V – Vegetarian              GF – Gluten free         DF- Dairy Free
 
 

Please note this is a sample menu - I will customise a menu to your liking and dietary requirements
Certain dishes or ingredients may be restricted due to market availability.  
All pricing includes GST

 For further enquiries, please contact me via email or telephone