PRIVATE DINING

A PERSONALISED SIT DOWN DINING EXPERIENCE
DELECTABLE DINING AT ITS BEST!

This occasion is suited to a more formal setting. Sit back, relax & enjoy the service.
I bring the restaurant into your home. An experience not to be missed.


DINNER PARTY PRICING GUIDE ​
Overall costs are determined by number of guests & menu selections​

​Two courses from $80 per guest*
Three courses from $95 per guest*
Four courses from $105 per guest*


*Chef & Service Staff are additional | Based on minimum 8 guests
​Smaller guest numbers are welcome, please enquire
Adjustments can be made for dietary requirements

Dining Package Inclusions:
Dinnerware & cutlery | Canapé to start | Tuscan bread | Cloth napkins
Personalised menus | Table setting | Cooking & serving equipment

​More menus options are available on request.

Create your own private dinner party menu​!
All menus are custom designed to your requirements

CANAPÉ ON ARRIVAL
Chef's selection

Please make one selection from the following courses, the same option applies to the entire table

STARTERS
Prosciutto wrapped wild caught tiger prawns, Cannellini white bean skordalia, grilled spring onion vinaigrette, witlof,
watercress, citrus dressing
Seared & cured citrus salmon, pickled beets, avocado emulsion, horseradish labne, watercress (GF)
Crisp roast free range pork belly, parsnip puree, pickled radish & fennel, pea leaf, apple cider reduction
Seared beef rump cap, charred red onion, avocado chimichurri, baby cos (GF/ DF)
Double lamb cutlet, roast pumpkin hummus, snap peas, Persian fetta, mint (GF)
Burrata, Parma ham, heirloom tomatoes, black olive crumbs, sweet basil dressing, grissini sticks
Vine tomato tarte Tatin, grilled goats cheese, black olives, port reduction, baby rocket

MAIN COURSE
Crisp confit free range chicken, Jerusalem artichoke puree, witlof, pickled fennel, shaved pecorino, pea leaf, buttermilk dressing (GF)
Pan cooked duck breast, roast parsnip puree, watercress, goats curd, hazelnuts, sweet orange emulsion, Marsala jus (GF)
Roast fillet of beef, horseradish potatoes, blistered tear drop tomatoes, tarragon green beans, kale chips, Cabernet jus (GF)
Slow cooked short rib, carrot romseco, roast baby beets, radicchio, Cabernet reduction
Slow cooked shoulder of lamb, kipfler potatoes, fennel, orange & pea leaf salad, braising jus (GF)
Pan cooked market fresh fish, sautéed gnocchi, fresh peas, asparagus, labne, verjuice, micro herbs (V option available)
Cauliflower fritters, charred broccolini, chimichurri salsa, sour dough & pecorino crumbs (V)

DESSERT
Brown sugar Eton mess, vanilla & yoghurt mascarpone cream, spiced grilled pineapple, strawberries, passionfruit,
​fresh toasted coconut
Classic vanilla bean crème brulee, Vincotto fresh berries, wafer biscuit
Warm dark chocolate pots, raspberry yoghurt sorbet, hazelnuts, Frangelico, raspberries
Green apple galette, cinnamon & ricotta ice cream, walnut brittle
Vanilla bean pannacotta, grilled peaches, goat’s milk yoghurt sorbet
Lemon tartlet, smashed brown sugar meringue, blue berries, mascarpone vanilla bean cream
Sticky fig pudding, salted caramel sauce, crème fraiche sorbet, smashed raspberries
Selection of fine cheeses, Nashi pear, croutes, crackers, honey comb, spiced pear paste
​

CHEESE PLATE
A selection of local & international cheeses, green apple, honey comb, crisp bread, spiced pear paste


V = Vegetarian GF = Gluten Free DF = Dairy Free

Certain dishes or ingredients on event day may be restricted due to market availability
All pricing includes GST

Please email or use the contact form for more details or to make a booking.
Your personalised quote & menu will be tailored to your personal requirements