A PERSONALISED SIT DOWN DINING EXPERIENCE
DELECTABLE DINING AT ITS BEST!
This occasion is suited to a more formal setting. Sit back, relax and enjoy the service.
I bring the restaurant into your home. An experience not to be missed.
PRIVATE DINING PRICE GUIDE
Overall costs are determined by number of guests & menu selections
Two courses from $75 per guest
Three courses from $85 per guest
Four courses from $95 per guest
Prices are per person | Chef & Service Staff are additional
Based on minimum 6 guests | Smaller guest numbers are welcome, please enquire
Adjustments can be made for dietary requirements
Dinnerware & cutlery | Canapé to start | Tuscan bread | Cloth napkins
Personalised menus | Table setting | Cooking & serving equipment
More menus options are available on request.
Create your own private dinner party menu!
All menus are custom designed to your requirements
CANAPÉ ON ARRIVAL
Seared scallops, charred spring onions, cauliflower crème, pancetta crumbs, micro herbs, Verjuice reduction (GF)
Crisp confit free range chicken, celeriac puree, witlof, pickled shallots, shaved pecorino, pea leaf, buttermilk dressing (GF)
Pan seared Duck breast, roast parsnip puree, watercress, goats curd, hazelnuts, sweet orange emulsion, Marsala jus (GF)
Slow roast free range pork belly, Jerusalem artichokes, pickled apple, radish, witlof, water cress (GF)
Seared flat iron beef, roast carrot romesco, grilled polenta, radicchio, chimichurri
Avocado tartare, baby beets, Pearl barley, goats cheese, sweet orange vinaigrette, soft herbs, rosemary wafer (V)
Warm Tuscan bread & chilled butter
Whole roast grass fed fillet of beef, Dutch cream potatoes, broccolini, sautéed pickled wild mushrooms,
tarragon butter, Madeira jus (GF)
Free range chicken supreme, cauliflower skordalia, grilled mint baby leeks, pancetta, fresh peas, frisée,
shallot & orange salad, chicken jus (GF)
Grilled market fresh fish, pan cooked ricotta gnocchi, charred zucchini & fennel salad, salsa rossa,
black olives crumbs, rocket (GF)
Crisp skin Tasmanian salmon, avocado & green peas, roast asparagus, pink grape fruit,
watercress, shell fish reduction (GF/DF)
Slow cooked lamb shoulder, spiced cauliflower, pickled raisins, pearl barley, ricotta, pea leaf, mint vinaigrette, pan jus
Polenta gnocchi, tempura zucchini flower, broad beans, peas, asparagus, Persian fetta,
roast vine tomatoes, soft herbs (V)
Brown sugar Eton mess, mascarpone vanilla bean cream, spiced roast pineapple, strawberries, passionfruit, fresh coconut
Coffee bean crème brulee, orange & cardamom syrup, raspberries, wafer biscuit
Warm dark coverture chocolate pots, raspberry yoghurt sorbet, hazelnuts, Frangelico, raspberries
Green apple tarte fine, cinnamon & ricotta ice cream, walnut brittle
Vanilla bean pannacotta, grilled figs, aged balsamic, pistachio crumbs
Lemon tartlet, crushed brown sugar meringue, blue berries, vanilla bean double cream
Rhubarb & cream semi Freddo, strawberries, ginger snap wafer
A selection of local & international cheeses, green apple, honey comb, crisp bread, spiced pear paste
V = Vegetarian GF = Gluten Free DF = Dairy Free
Certain dishes or ingredients on event day may be restricted due to market availability
All pricing includes GST
Please email or use the contact form for more details or to make a booking.
Your personalised quote & menu will be tailored to your personal requirements