COCKTAIL STYLE EVENTS
A PERSONALISED STAND UP DINING EXPERIENCE
Perfect for any occasion
Enjoy an unforgettable Delectable Dining food journey.
Allowing your guests to sample an array of classic and contemporary handheld offerings throughout your event.
SAMPLE MENU
Design your own event from the following sweet & savoury offerings
COLD CANAPÉ SELECTIONS
Harissa free range chicken, quinoa falafel, pickled radish, labne, flat leaf parsley (GF)
Roast sirloin of beef, asparagus, truffle aioli, shaved parmesan, baby rocket (GF)
Mini crostini of lamb back strap, smashed broad beans, Persian fetta & mint
Honey & five spiced duck breast, cucumber & spring onion wraps, hoisin, spiced plum sauce (DF)
Butter poached local tiger prawn, spiced vine tomato & basil gazpacho (GF/DF)
Smoked salmon, buttermilk blini, green peas & mint, citrus crème fraiche, cress
HOT CANAPÉ SELECTIONS
Arrancini, porcini mushroom, pecorino cheese, truffle mayo
Wagyu rump spiced beef skewers, roast sweet potato puree, chimichurri sauce (GF)
Twice cooked free range pork belly, citrus caramel, bok choy (GF/DF)
Sambal spiced free range chicken skewers, pickled cucumber, mint yoghurt (GF)
Free range chicken mignon, pancetta, tarragon mayo, watercress (GF/DF)
Crispy free range chicken Karaage, pickled ginger mayo, micro herbs (DF)
Parma ham wrapped local prawns, warm sweet orange emulsion (GF/DF)
Cajun dusted local prawns, avocado & lime emulsion, micro herbs (GF/DF)
Tempura of nori wrapped Tasmanian salmon, ponzu dipping sauce (DF)
VEGETARIAN CANAPÉ COLD SELECTIONS
Bocconcini, cherry tomatoes & basil skewers, black olive crumbs, aged balsamic (GF)
Goats cheese pannacotta, pickled grapes, chives (GF)
Baby tartlets, celeriac puree, roast asparagus, truffle oil, shaved pecorino
Grilled peach, Roquefort cheese, rosemary flat bread
VEGETARIAN CANAPÉ WARM SELECTIONS
Little tart fine, red onion jam & fetta, baby rocket
Cauliflower pizzette, salsa rossa, goat’s curd, frisée (GF)
Sweet potato hash brown, avocado puree, soft fetta, baby rocket (GF)
Ricotta gnocchi, blistered cherry tomatoes, basil, shaved parmesan
SWEET CANAPÉ SELECTIONS
Vanilla bean pannacotta, orange & Campari jelly (GF)
Little rhubarb fools, candied orange (GF)
Warm little dark molten chocolate cakes (GF)
Raspberry frangipani baby tartlets, double cream
Lemon curd, crushed brown sugar meringue, blue berries (GF)
White & dark coverture chocolate dipped strawberries (GF)
Goat milk mousse, strawberries, pistachio, truffle honey (GF)
SLIDER STYLE SELECTIONS
Mini Black Angus beef burgers, Gruyere cheese, honey mustard, tomato relish
Buttermilk fried free range chicken breast, baby cos, blue cheese dressing
Lamb souvlaki, tzatziki, snow pea tendrils, flat bread (DF)
Croque Monsieur, leg ham, béchamel, gruyere cheese
Quinoa & chickpea falafel, pickled grilled red onion, pomegranate yoghurt (V/GF)
SMALL BOWL SELECTIONS
Served in bamboo boats or porcelain bowls, cake forks
Yakitori Tasmanian salmon, bok choy, edamame, soba noodles, sesame seeds (DF)
BBQ spiced pork belly, charred carrot puree, Asian greens, citrus caramel (GF/DF)
Chermoula free range chicken, honey roast pumpkin, pearl barley vinaigrette, soft herbs (DF)
Quinoa buttermilk fried free range chicken, green beans, pickled grilled red onion, radicchio, shaved pecorino (GF)
Slow cooked souvlaki lamb shoulder, Israeli couscous, chickpeas, flat leaf parsley, soft fetta
Slow cooked beef brisket, rigatoni, kale, shaved parmesan
Quinoa & chickpea falafel, green beans, grilled pickled red onions, harissa labneh, flat leaf parsley (V/GF)
DESSERT BOWL SELECTIONS
Brown sugar Eton mess, vanilla bean mascarpone cream, strawberries & passionfruit (GF)
Marsala tiramisu, shaved coverture chocolate & raspberries
Warm soft dark chocolate brownie, balsamic & mint strawberries
Sticky fig pudding, butterscotch sauce, toasted almonds, raspberry puree
Green apple fritters, salted caramel, crème fraiche
Vanilla bean pannacotta, almond & fennel biscotti
GF – Gluten Free | DF – Dairy Free | V – Vegetarian
Certain dishes or ingredients on event day may be restricted due to market availability
Please email or use the contact form for more details or to make a booking.
Your personalised quote & menu will be tailored to your personal requirements
Enjoy an unforgettable Delectable Dining food journey.
Allowing your guests to sample an array of classic and contemporary handheld offerings throughout your event.
SAMPLE MENU
Design your own event from the following sweet & savoury offerings
COLD CANAPÉ SELECTIONS
Harissa free range chicken, quinoa falafel, pickled radish, labne, flat leaf parsley (GF)
Roast sirloin of beef, asparagus, truffle aioli, shaved parmesan, baby rocket (GF)
Mini crostini of lamb back strap, smashed broad beans, Persian fetta & mint
Honey & five spiced duck breast, cucumber & spring onion wraps, hoisin, spiced plum sauce (DF)
Butter poached local tiger prawn, spiced vine tomato & basil gazpacho (GF/DF)
Smoked salmon, buttermilk blini, green peas & mint, citrus crème fraiche, cress
HOT CANAPÉ SELECTIONS
Arrancini, porcini mushroom, pecorino cheese, truffle mayo
Wagyu rump spiced beef skewers, roast sweet potato puree, chimichurri sauce (GF)
Twice cooked free range pork belly, citrus caramel, bok choy (GF/DF)
Sambal spiced free range chicken skewers, pickled cucumber, mint yoghurt (GF)
Free range chicken mignon, pancetta, tarragon mayo, watercress (GF/DF)
Crispy free range chicken Karaage, pickled ginger mayo, micro herbs (DF)
Parma ham wrapped local prawns, warm sweet orange emulsion (GF/DF)
Cajun dusted local prawns, avocado & lime emulsion, micro herbs (GF/DF)
Tempura of nori wrapped Tasmanian salmon, ponzu dipping sauce (DF)
VEGETARIAN CANAPÉ COLD SELECTIONS
Bocconcini, cherry tomatoes & basil skewers, black olive crumbs, aged balsamic (GF)
Goats cheese pannacotta, pickled grapes, chives (GF)
Baby tartlets, celeriac puree, roast asparagus, truffle oil, shaved pecorino
Grilled peach, Roquefort cheese, rosemary flat bread
VEGETARIAN CANAPÉ WARM SELECTIONS
Little tart fine, red onion jam & fetta, baby rocket
Cauliflower pizzette, salsa rossa, goat’s curd, frisée (GF)
Sweet potato hash brown, avocado puree, soft fetta, baby rocket (GF)
Ricotta gnocchi, blistered cherry tomatoes, basil, shaved parmesan
SWEET CANAPÉ SELECTIONS
Vanilla bean pannacotta, orange & Campari jelly (GF)
Little rhubarb fools, candied orange (GF)
Warm little dark molten chocolate cakes (GF)
Raspberry frangipani baby tartlets, double cream
Lemon curd, crushed brown sugar meringue, blue berries (GF)
White & dark coverture chocolate dipped strawberries (GF)
Goat milk mousse, strawberries, pistachio, truffle honey (GF)
SLIDER STYLE SELECTIONS
Mini Black Angus beef burgers, Gruyere cheese, honey mustard, tomato relish
Buttermilk fried free range chicken breast, baby cos, blue cheese dressing
Lamb souvlaki, tzatziki, snow pea tendrils, flat bread (DF)
Croque Monsieur, leg ham, béchamel, gruyere cheese
Quinoa & chickpea falafel, pickled grilled red onion, pomegranate yoghurt (V/GF)
SMALL BOWL SELECTIONS
Served in bamboo boats or porcelain bowls, cake forks
Yakitori Tasmanian salmon, bok choy, edamame, soba noodles, sesame seeds (DF)
BBQ spiced pork belly, charred carrot puree, Asian greens, citrus caramel (GF/DF)
Chermoula free range chicken, honey roast pumpkin, pearl barley vinaigrette, soft herbs (DF)
Quinoa buttermilk fried free range chicken, green beans, pickled grilled red onion, radicchio, shaved pecorino (GF)
Slow cooked souvlaki lamb shoulder, Israeli couscous, chickpeas, flat leaf parsley, soft fetta
Slow cooked beef brisket, rigatoni, kale, shaved parmesan
Quinoa & chickpea falafel, green beans, grilled pickled red onions, harissa labneh, flat leaf parsley (V/GF)
DESSERT BOWL SELECTIONS
Brown sugar Eton mess, vanilla bean mascarpone cream, strawberries & passionfruit (GF)
Marsala tiramisu, shaved coverture chocolate & raspberries
Warm soft dark chocolate brownie, balsamic & mint strawberries
Sticky fig pudding, butterscotch sauce, toasted almonds, raspberry puree
Green apple fritters, salted caramel, crème fraiche
Vanilla bean pannacotta, almond & fennel biscotti
GF – Gluten Free | DF – Dairy Free | V – Vegetarian
Certain dishes or ingredients on event day may be restricted due to market availability
Please email or use the contact form for more details or to make a booking.
Your personalised quote & menu will be tailored to your personal requirements