Delectable Dining - Private Chef
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GOURMET BBQS

Enjoy your next BBQ experience!

Ultimate casual dining at its finest in your home or chosen venue.
These occasions are more relaxed and social allowing your guests to sit back and enjoy a Delectable Dining experience!
 

SAMPLE BBQ OFFERINGS
Your menu will be designed to your personal preference and event needs
Costs are determined by number of guests and selections and will be priced on application
 
Custom create your own BBQ menu
 Please select from the following dishes
 
TO START
A selection of platters or canapés is a great way to welcome your guests/ start your event
Please review the displayed menus to see what is on offer
 
BBQ MAIN DISHES
Rib fillet steaks marinated with rosemary, garlic & crushed peppercorns  (GF/DF)
Hoisin, honey & five spiced BBQ Pork Belly (DF)
Moroccan spiced free range chicken breasts, preserved lemon & yoghurt dressing (GF)
Sticky chilli, lime & palm sugar free range chicken pieces, coriander & peanuts (GF/DF)
Tuscan spiced free range chicken skewers, sherry vinegar reduction (GF/DF)
Free range chicken souvlaki skewers, preserved lemon & herbs (GF/DF)
Butterflied leg of lamb with fetta, pea & mint dressing (GF)
Lamb cutlets with warm vine tomato & mint salsa (GF/DF)
Spiced wagyu beef skewers with chimichurri sauce (GF/DF)
Grilled Spanish chorizo & romesco sauce (GF/DF)
Quinoa & lentil burgers with pickled veges (GF/DF)
 
SEAFOOD
Hot Smoked Salmon, beetroot salsa, baby cress & horseradish (GF/DF)
Tasmanian fresh salmon, caper berry, lemon & chive butter, charred lemons (GF/DF)
Cajun dusted local king prawns, sweet chilli & lime dressing (GF/DF)
Black tiger prawns & chorizo skewers with lemon, smoked paprika & flat leaf parsley (GF/DF)
BBQ Baby squid, gremolata & charred lemon cheeks (GF/DF)

 
 COLD SIDES/ SALADS
Seasonal mixed garden salad with honey & aged balsamic dressing (GF/DF)
Caprese salad of vine tomatoes, bocconcini, basil, aged balsamic & extra virgin olive oil (GF)
Broccolini, fetta, red onions, flat leaf parsley & toasted almonds (GF)
Green beans, cherry tomatoes, goats cheese, orange segments, sherry vinegar dressing (GF)
Smashed red chat potatoes, crispy prosciutto, lime aioli & mint (GF/DF)
Rigatoni pasta, blistered cherry tomatoes, roast garlic, ricotta & basil (V)
Classic Greek salad of vine ripened tomatoes, Kalamata olives, Lebanese cucumber,
 red onion, Persian fetta, lemon & oregano (V/GF)

BBQ HOT SIDES
Pecorino cheese & rosemary sea salt flat bread
Prosciutto wrapped fresh peach &  bocconcini with lime & basil (GF/DF)
Rosemary & lemon sea salt, baby chat potatoes (V/GF/DF)
Kipfler potatoes, chorizo, balsamic red onions & flat leaf parsley (GF/DF)
 Sweet corn cobs, smoked paprika, lime & coriander butter (V/GF)
Grilled haloumi, harissa butternut pumpkin, lentil vinaigrette  (V/GF)
Grilled polenta with salsa Verde & pecorino (V/GF)
Haloumi, zucchini, cherry tomato & red onion kebabs, balsamic reduction (GF/V)
 
INCLUSIONS
Selection of Tuscan bread & chilled butter
House made dressings & condiments

 
 DESSERT

 Bowl desserts sweet canapés are an ideal way to finish your BBQ
Please review the displayed canapé menu to see what is on offer
 
 
V – Vegetarian        GF – Gluten Free       DF – Dairy Free
 
Certain dishes or ingredients may be restricted due to market availabi
lity
 

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