DINNER PARTIES
Delectable Dining at its Best!
A PERSONALISED SIT DOWN DINING EXPERIENCE
This occasion is suited to a more formal setting. Sit back, relax and enjoy the service.
I bring the restaurant into your home. A dining experience not to be missed
DINNER PARTY PRICING GUIDE
Overall costs are determined by number of guests & menu selections
.
Two courses - $80.00
Three courses - $90.00
Four courses - $100.00
Five courses $110.00
Prices are per person | Based on minimum 6 guests | Chef & Service Staff are additional
Smaller guest numbers are welcome, please enquire | Adjustments can be made for dietary requirements
SAMPLE SIT DOWN DINNER PARTY MENU
More menus are available on request & will be custom designed to suit your event needs & dietary requirements.
Please select the same Starter/ Main/ Dessert selections for all guests
CANAPÉ ON ARRIVAL
Chef’s selection
STARTERS
Please select one
Seared local King prawns, crisp Parma ham, avocado tartare, baby fennel, snap pea leaf salad, warm citrus dressing (GF)
Seared scallops, grilled spring onions, cauliflower puree, pancetta crumbs, micro herbs, Verjuice reduction (GF)
Warm citrus cured salmon, avocado mousse, pickled beets, horseradish crème fraiche, baby cress (GF)
Corn fed chicken ballotine, tarragon, warm lentil vinaigrette, verjuice butter sauce, baby rocket (GF)
Crisp confit duck, Jerusalem artichokes, radicchio, toasted barley, spiced cherries, port, red wine reduction (GF/DF)
Cider roast free range pork belly, parsnip puree, pickled grilled peach, witlof, almonds, water cress (GF)
Seared flat iron beef, yellow tear drop tomatoes, witlof, pickled shallots, shaved Reggiano parmesan,
horseradish buttermilk dressing (GF)
Avocado tartare, baby beets, toasted barley, sweet orange vinaigrette, soft herbs, rosemary wafer (V)
MAIN COURSE
Please select one
Whole roast beef fillet, horseradish potatoes, warm blistered tear drop tomatoes, green beans & tarragon, Cabernet jus (GF)
Whole roast sirloin, roast kipfler potatoes, charred carrot puree, broccolini, béarnaise sauce, crisp pancetta, Cabernet jus
Organic chicken supreme, cauliflower skordalia, grilled mint baby leeks, pancetta, green peas, frisée, shallot & orange salad, chicken jus (GF)
Black olive crusted double lamb cutlet, lamb loin, chickpea puree, blistered vine tomatoes, snap pea leaf, shaved pecorino, fresh mint vinaigrette, jus (GF)
Pan cooked duck breast, roast parsnip puree, watercress, goats curd, hazelnuts, sweet orange emulsion, Marsala duck jus (GF)
Grilled market fresh fish, pan cooked ricotta gnocchi, grilled zucchini & fennel salad, salsa rossa, black olive crumbs (GF)
Crisp skin Tasmanian salmon, avocado & green peas, asparagus, pink grape fruit, watercress, shell fish reduction
Polenta gnocchi, crisp zucchini flower, mascarpone, basil, broad beans, snap peas, blistered tomato dressing, black olive crumbs (V)
Warm Tuscan bread & chilled butter
DESSERT
Please select one
Cherry clafoutis, vanilla bean double cream, almond crumbs, vincotto
Brown sugar Eton mess, mascarpone vanilla bean cream, spiced roast pineapple, strawberries, passionfruit, fresh toasted coconut
Coffee bean crème brulee, orange & cardamom syrup, raspberries, wafer biscuit
Grilled peaches, mascato syrup, vanilla & yoghurt mascarpone cream, crushed amaretto biscuits
Warm dark coverture chocolate pots, raspberry yoghurt sorbet, hazelnuts, Frangelico, raspberries
Green apple galette, cinnamon & ricotta ice cream, walnut brittle
Vanilla bean pannacotta, grilled nectarine, goat’s milk yoghurt sorbet
Lemon tartlet, crushed brown sugar meringue, blue berries, mascarpone vanilla bean cream
V = Vegetarian GF = Gluten Free DF = Dairy Free
Certain dishes or ingredients may be restricted due to market availability
All pricing includes GST
For further enquiries, please contact me via email or telephone
