HOME COOKING MENU

PERSONALISED CHEF SERVICE

This service can be regular as a weekly, fortnightly or monthly affair or just a one off to stock up your fridge or freezer. Feel free to discuss any other style of service that you may like to try.
Your packaged meals will be stored in the fridge or freezer accompanied by re-heating instructions.
Prices for this service are quoted depending on your personal requirements and will be priced on application

HOME COOKING SERVICE SAMPLE MENU

BEEF DISHES
Roast rib fillet of beef with balsamic & red wine sauce 
Beef Curry with sweet potato, coconut milk, soy, chilli, lime leaves, fish sauce (GF/DF)
Hot & sour beef noodles with tamarind, chilli, lime, peanuts & coriander (GF/DF)
Italian baked meatballs, Napoli sauce & parmesan
Spiced satay beef skewers, cucumber, pineapple & red onion salad
Gourmet lean beef & herb rissoles with onion jam (DF)
Herb crusted veal schnitzel with sour cream & seeded mustard sauce
Slow cooked sticky American style short beef ribs (DF)
Steak & Guinness braise with puff pastry tops
Slow braised beef ragout with red wine, tomatoes & herbs (DF)

FREE RANGE CHICKEN DISHES
Prosciutto wrapped chicken breast filled with braised minted leeks & provolone cheese (GF)
Thai Tom Yum butterflied roast chicken with kaffir lime, lemon grass, ginger, chilli & coconut milk (GF/DF)
Satay chicken curry with coconut milk, coriander & peanuts (DF)
Braised chicken, leek & tarragon pies
Dukkha crusted free range chicken breast, yoghurt & mint sauce (GF)
Sticky honey, lemon, soy & ginger chicken pieces (DF)
Portuguese spiced flat roast chicken & Pirri, Pirri sauce 
Tuscan spiced chicken with lemon, cannelloni beans & herbs
Crispy fried honey five spiced chicken strips with sweet & sour sauce
Chicken noodle stir fry with sweet chilli & Asian veges (DF)
Carbonara penne pasta bake with chicken breast, pancetta & mozzarella 
Thai chicken rice salad with tamarind dressing

LAMB DISHES
Herb roasted butterflied leg of lamb with red wine, thyme & red currant jelly (GF/DF)
Dukkha crusted lamb cutlets, pickled cucumber, radish & chilli dipping sauce GF/DF)
Lamb koftas, tzatziki & flat bread 
Braised leg of lamb W cider, apples, onion, herbs & honey (DF)
Slow cooked lamb shanks W balsamic, red onions & rosemary (DF)
Greek style butterflied leg of lamb W yoghurt, lemon, garlic & herbs (GF/DF)
Italian style braised lamb with tomatoes, cannelloni beans & vegetables (DF)

SEAFOOD DISHES
Fresh salmon fish cakes with caper berry & lemon mayo
Snapper & potato fish cakes with lime mayo
Herb crusted salmon fillet with caper berries, parsley & lemon
Little fresh fish pies with braised leeks, white wine cream sauce & puff pastry
Pan seared Atlantic salmon, Japanese soba noodles, soy, mirin, soft herbs & nori (DF)
Horseradish crusted fish fillets, pickled cucumber & radish salad, Jap mayo

PORK DISHES
Roast pork scotch fillet, spiced sticky plum sauce (GF/DF) 
Maple syrup & orange spiced half leg of ham (GF/DF)
Braised loin of pork with balsamic, red wine & rosemary (GF/DF)
Sticky sweet & sour pork spare ribs (GF/DF)
Twice cooked pork belly & roast spiced honey & balsamic pears (GF/DF)
Pork cutlet with braised cabbage & green apples (GF)
Marinated pork chops with thyme, lemon zest & smoked paprika & baked apple (GF)

VEGETARIAN DISHES 
Falafel cakes with yogurt, cucumber & mint dipping sauce
Ricotta gnocchi, vine roast tomato sauce, baby spinach & shaved parmesan 
Thai yellow vegetable curry with lemongrass, turmeric, sweet potato & chick peas (GF/DF)
Vegetable tagine cooked in Middle Eastern spices, apricots & almonds (GF/DF)
Quinoa pizza crust with confit cherry tomatoes, basil pesto & provolone cheese (GF)
Quinoa stir fry with pineapple, carrot, spring onions, cashews, soy & mirin (DF)
Rigatoni pasta with blistered cherry tomatoes, roast garlic, ricotta & basil (V)
Zucchini & sweet corn fritters & horseradish crème fraiche

HOT SIDE DISHES
Seasonal steamed vegetables W whipped butter (GF)
Green beans, chilli oil. crisp prosciutto, toasted almonds (GF/DF)
Maple glazed organic carrots with toasted sesame seeds (GF)
Roast cumin spiced cauliflower with parmesan cheese (GF)
Braised cabbage with apple and onion (GF)
Pearl couscous with lemon, chickpeas & soft herbs (V)
Couscous with dates, apricots & toasted almonds
Soft mascarpone & parmesan polenta (GF)
Braised French style lentils (GF)
BBQ corn cobs with chilli, lime & herb butter (V/GF)
Roast Mediterranean vegetables with fetta & balsamic (V/GF)
Medley of roast root vegetables (GF/DF)
Oven roast chunky potato chips with honey & thyme (GF)
Kale & spring onion potato cakes (GF)
Potato gratin with thyme gruyere cheese crust (GF)
Brown rice with tofu, mushrooms, soy & coriander (GF/LF)
Chilli, lime & honey roast sweet potato wedges (GF/DF)

COLD SIDES DISHES
Rocket, parmesan, crisp pancetta & toasted pine nuts, lemon vinaigrette
Baby chat potatoes, crispy prosciutto, spring onions, seeded mustard dressing (GF/DF)
Thai rice noodles with sugar loaf cabbage, cucumber, carrot, bean sprouts, herbs, chilli, 
palm sugar, lime & peanuts (GF/DF)
Quinoa, kale, honey & cumin roast pumpkin, chickpeas, lime & soft herbs (GF)
Rainbow quinoa with apricots and toasted almonds (GF)
Asian style brown rice salad, soy, lime & chilli (GF/DF)
Baby beets, baby spinach, fetta, toasted hazelnuts, honey & balsamic dressing
Roast sweet potato, kale & black beans, lime & mint dressing (GF/LF)
Thai rice salad with tamarind dressing (GF/DF)
Green beans, crisp prosciutto, fetta, cherry tomatoes, red onion, flat leaf parsley, aged red wine vinaigrette (GF)

SOUPS
Potato, bacon, leek & chick pea, croutes
Classic Italian minestrone with grated parmesan (GF/DF)
Roast butternut pumpkin & parmesan croutes
Chunky Italian sausage, lentils & tomato 
Roast tomato & basil with sour dough
Chorizo, white bean & vegetable 

DESSERT OPTIONS
Apple & pear crumble with crunchy oats & coconut topping
Lemon & yoghurt cake with lemon syrup (GF)
Orange & ricotta cakes
Raspberry loaf cake (GF)
Apple Dutch tea cake
Banana & oat cake with toffee sauce
Warm soft dark chocolate cake


Please note, this is a sample menu – I will personally customise a menu to your preferences & dietary requirements

V – Vegetarian          GF – Gluten Free            DF- Dairy Free

Certain dishes or ingredients on event day may be restricted due to market availability
All pricing includes GST